My Girlfriend Renee

easy chicken

Salsa Chicken Crock Pot Recipe

Meal and Snack IdeasRenee DickComment

Easiest chicken recipe ever! All you need is some chicken, salsa, taco seasoning and a crock pot. It’s Sunday night, you need to meal prep or you just need to feed your hungry family, you go to your freezer and all you have is chicken. You stop and think what the heck can I make with chicken? I am sick of boiling it, I don’t have time to grill it. What the heck am I going to do? Bust out that crock pot sister I’m about to blow your mind. From here on out make a note that every time you go to the grocery store you grab a packet of taco seasoning, a jar of salsa, and my good friend Uncle Ben’s ready rice. You’ll thank me later I promise.

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This recipe can fit any diet, any craving, any budget. My favorite ways to serve it is over tortilla chips, nacho style. You can also serve it over Spanish style Uncle Ben’s. Or roll it up into a taco or burrito. Either way you can make a ton of it for meal prep, or just enough to get you through that Monday dinner slump.

This recipe is from The Fresh Farmhouse Kitchen Cookbook by Emily Frisella, if you click that link it will use my coupon code for free shipping! or you can simply type in “ReneeDick” at checkout.

Slow-Cooked Salsa Chicken

ingredients-

Nonstick cooking spray ( bro, I totally never used this step….making a note now)

1-1/2 C Salsa, divided

4 Chicken breasts

2 Tablespoons of taco seasoning

Lime; Cilantro to garnish (optional) (go ahead get fancy, show that family whats up)

Directions-

Spray slow cooker with nonstick cooking spray

.Place 1/2C of Salsa in the bottom of the slow cooker and spread evenly

Place chicken breasts in slow cooker and sprinkle with taco seasoning

Top the chicken with remaining 1C of Salsa then spread over chicken

Cook on high 3-4 hours or low 7-8 hours

Once chicken is done, use a hand mixer on the lowest speed to easily shred chicken

Makes 4 servings 

Nutrition for chicken only

Fat: 1.5g,Carbs: 5.5g,Protein: 27g

Comment below if you make it, let us know how you served it!

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