These little beauties are a staple in my fridge every week! They are out of The Fresh Farmhouse Kitchen Cookbook By Emily Frisella! Highly recommend this cookbook, it is the only reason I know how to cook and enjoy it! For more recipes like this and healthy tips head over to her website!
I have a crazy sweet tooth so this is definitely something that helps kick the craving! They have such simple ingredients and are super easy to make! I usually make a batch at the beginning of each week so that I can have them to help keep me on track!
Chocolate Dipped Peanut Butter Protein Balls
1 Cup natural chunky peanut butter
1/2 teaspoon sea salt
1 tbsp water
3/4 cup vanilla ice cream protein powder
1/4 cup honey
1/2 cup semi-sweet chocolate chips
Mix together peanut butter, sea salt, water, protein powder, and honey until well combined
Line a cookie sheet with wax paper. Roll the mixture into 24 balls
Chill protein balls in the freezer for 30-40 min.
melt chocolate chips in a microwaveable bowl. Melt in 20-30 second intervals, stirring after each until smooth.
Using a fork, drop a ball into chocolate and roll until well coated.
Chill in the refrigerator for another 30-40 minutes until chocolate is set.